Save to Pinterest Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
This recipe has been a favorite for family gatherings and never fails to impress guests with its rich chocolate flavor.
Ingredients
- 1 cup (125 g) all-purpose flour: Dry ingredient for structure
- 1/2 cup (50 g) unsweetened cocoa powder: Adds rich chocolate flavor
- 1/2 tsp baking powder: Leavening agent
- 1/4 tsp salt: Enhances flavor balance
- 1 cup (225 g) unsalted butter, melted and slightly cooled: Moisture and richness
- 1 1/4 cups (250 g) granulated sugar: Sweetness
- 2/3 cup (120 g) packed light brown sugar: Adds moisture and depth
- 3 large eggs, room temperature: Binds ingredients
- 2 tsp pure vanilla extract: Flavor enhancer
- 2 tbsp powdered sugar (for dusting): Decorative topping
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save to Pinterest This dessert always brings smiles during family occasions, especially when shared warm with a scoop of vanilla ice cream.
Required Tools
8-inch (20 cm) square baking pan, mixing bowls, whisk, spatula, sifter or fine mesh sieve (for sugar dusting), parchment paper
Allergen Information
Contains wheat (gluten), eggs, milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 210. Total Fat: 10 g. Carbohydrates: 29 g. Protein: 2 g per serving.
Save to Pinterest Enjoy these brownie squares fresh for the best texture and flavor. They make every dessert moment special.