Cheese and Grape Skewers

Featured in: Fresh & Fruity Plates

This dish features neatly cut cubes of mild cheddar and gouda cheeses alternated with fresh, seedless red grapes on wooden skewers. The combination balances creamy, savory cheese flavors with juicy, sweet grapes, making it a perfect snack or party appetizer. Garnished with fresh mint leaves, these skewers offer a refreshing bite that's gluten-free and vegetarian. Preparation is quick, requiring no cooking, and they can be served immediately or chilled for later enjoyment.

Updated on Fri, 12 Dec 2025 13:23:00 GMT
Fresh cheese & grape skewers, a vibrant snack, showcasing alternating cubes and juicy grapes. Save to Pinterest
Fresh cheese & grape skewers, a vibrant snack, showcasing alternating cubes and juicy grapes. | orchardbowl.com

A simple and elegant snack featuring alternating cubes of cheese and juicy grapes, perfect for parties or quick bites.

I love serving these cheese and grape skewers at gatherings because they’re not only visually appealing but also offer a delightful blend of flavors that everyone enjoys.

Ingredients

  • Cheese: 150 g mild cheddar cheese cut into 1.5 cm cubes 150 g gouda cheese cut into 1.5 cm cubes
  • Fruit: 200 g seedless red grapes washed and dried
  • Optional Garnish: Fresh mint leaves for serving

Instructions

Prepare the cheeses:
Cut them into evenly sized cubes.
Wash the grapes:
Wash and thoroughly dry them.
Skewer assembly:
Take small wooden skewers or cocktail sticks.
Thread ingredients:
Thread a cube of cheddar followed by a grape then a cube of gouda and another grape onto each skewer Repeat until all ingredients are used ending with either cheese or grape as desired.
Serve:
Arrange the skewers on a serving platter Garnish with fresh mint leaves if using Serve immediately or chill until ready to serve.
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| orchardbowl.com

This simple snack is a favorite treat at family gatherings bringing smiles and easy conversation starters.

Notes

For a sweet-salty twist drizzle lightly with honey before serving Best enjoyed fresh but can be made a few hours ahead and refrigerated.

Required Tools

Sharp knife Cutting board Small wooden skewers or cocktail sticks Serving platter

Allergen Information

Contains milk cheese Check cheese labels if concerned about rennet or additives.

Colorful cheese & grape skewers ready to serve, a quick and easy appetizer bursting with sweet and savory flavors. Save to Pinterest
Colorful cheese & grape skewers ready to serve, a quick and easy appetizer bursting with sweet and savory flavors. | orchardbowl.com

These skewers are perfect as a quick snack or elegant appetizer for any occasion.

Recipe Questions & Answers

What types of cheese work best for these skewers?

Mild cheddar and gouda provide a creamy texture and balanced flavors. For variety, try Emmental or Monterey Jack.

Can I use other fruits instead of grapes?

Yes, seedless green grapes or small pieces of apple or pear can add different textures and flavors.

How should I prepare the ingredients for assembly?

Cut cheese into uniform 1.5 cm cubes and wash then dry grapes thoroughly for best presentation and taste.

Is it necessary to chill the skewers before serving?

Chilling is optional; you can serve immediately. Chilling enhances refreshment, especially in warmer weather.

Are there garnish options to enhance flavor?

Fresh mint leaves add an aromatic touch. Light honey drizzle offers a sweet-salty contrast if desired.

Cheese and Grape Skewers

Elegant skewers combining cheddar, gouda cheese cubes with juicy red grapes for a quick bite.

Prep Time
10 minutes
0
Overall Time
10 minutes
Created by Sophie Alden

Recipe Type Fresh & Fruity Plates

Skill Level Easy

Cuisine Origin International

Makes 4 Number of Servings

Dietary Details Meat-Free, No Gluten

What You'll Need

Cheese

01 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 5.3 oz gouda cheese, cut into 0.6 inch cubes

Fruit

01 7 oz seedless red grapes, washed and dried

Optional Garnish

01 Fresh mint leaves for serving

How To Make It

Step 01

Cube the cheeses: Cut the mild cheddar and gouda cheeses into evenly sized 0.6 inch cubes.

Step 02

Prepare the grapes: Wash the seedless red grapes thoroughly and pat dry.

Step 03

Assemble skewers: Use small wooden skewers or cocktail sticks to thread a cube of cheddar, followed by a grape, then a cube of gouda, and another grape. Repeat the pattern until all ingredients are used, ending with either cheese or grape as preferred.

Step 04

Present and serve: Arrange the assembled skewers on a serving platter. Garnish with fresh mint leaves if desired. Serve immediately or chill until ready to serve.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Small wooden skewers or cocktail sticks
  • Serving platter

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains milk from cheese.

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 175
  • Total Fat: 11 grams
  • Carbohydrates: 9 grams
  • Proteins: 10 grams