Save to Pinterest Discover the comforting flavors of our Chicken Run Sheet Pan Drumsticks with Potatoes and Carrots. Juicy chicken drumsticks roasted to a golden crisp alongside tender baby potatoes and sweet carrots, all infused with fragrant rosemary, thyme, and smoked paprika. This easy, wholesome meal is perfect for a family dinner that requires minimal fuss but delivers maximum flavor.
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This recipe blends aromatic herbs and spices that enhance the natural sweetness of roasted carrots and the comforting earthiness of baby potatoes. The smoked paprika adds a subtle smoky depth, while fresh garlic and herbs create an enticing aroma that fills your kitchen with warmth.
Ingredients
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- Poultry
- 8 chicken drumsticks (about 1 kg)
- Vegetables
- 700 g (1.5 lbs) baby potatoes, halved
- 4 large carrots, peeled and cut into 2-inch chunks
- 1 large red onion, cut into wedges
- Marinade & Seasoning
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 4 cloves garlic, minced
- 1 ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Garnish (optional)
- Fresh parsley, chopped
- Lemon wedges
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Instructions
- 1. Preheat the oven to 220°C (425°F).
- Line a large sheet pan with parchment paper or foil for easy cleanup.
- 2. In a large bowl, combine olive oil, rosemary, thyme, garlic, smoked paprika, salt, and pepper.
- 3. Add chicken drumsticks and toss to coat well.
- Remove drumsticks and set aside.
- 4. To the same bowl, add potatoes, carrots, and red onion.
- Toss to coat in the remaining marinade.
- 5. Arrange the vegetables in a single layer on the prepared sheet pan.
- Nestle the drumsticks on top of the vegetables.
- 6. Roast in the preheated oven for 40–45 minutes, turning the drumsticks and stirring vegetables halfway through.
- Cook until the chicken is golden and cooked through (internal temperature should reach 75°C/165°F) and vegetables are tender.
- 7. Garnish with fresh parsley and serve with lemon wedges if desired.
Zusatztipps für die Zubereitung
For an added touch of sweetness, swap out the baby potatoes for sweet potatoes. To intensify the flavor and texture contrast, broil the dish for the last 2–3 minutes to achieve extra crispy skin on the drumsticks. Keep an eye on the oven while broiling to prevent burning.
Varianten und Anpassungen
Add bell peppers or parsnips to the vegetable mix for more variety and color. This recipe easily adapts to different vegetables you have on hand while keeping the flavor profile balanced. Herb substitutions are also possible—try adding oregano or sage for a new twist.
Serviervorschläge
Serve your golden roasted drumsticks with a fresh sprinkle of chopped parsley and lemon wedges to brighten the dish. This easy sheet pan meal pairs beautifully with a crisp Sauvignon Blanc or a light glass of iced tea for a satisfying family dinner.
Save to Pinterest This uncomplicated recipe is a reliable weeknight winner that brings out the best in simple ingredients. The harmony of roasted chicken, herbs, and vegetables makes it a nourishing choice that the whole family will enjoy, again and again.
Recipe Questions & Answers
- → What is the best way to ensure chicken drumsticks are cooked through?
Roast the drumsticks until they reach an internal temperature of 75°C (165°F). Turning them halfway ensures even cooking and a golden crust.
- → Can I substitute other vegetables for the potatoes and carrots?
Yes, sweet potatoes, bell peppers, or parsnips work well and add different flavors and textures to the dish.
- → How can I make the chicken skin extra crispy?
After roasting, broil the drumsticks for 2–3 minutes to achieve a crispy, golden skin without drying the meat.
- → Is it important to marinate the chicken before roasting?
Coating the chicken in the herb and spice mixture before cooking enhances flavor and helps keep the drumsticks juicy.
- → What herbs complement this chicken and vegetable dish?
Fresh rosemary, thyme, and garlic provide aromatic depth, while smoked paprika adds a subtle smoky warmth.
