Save to Pinterest A colorful platter featuring three distinct dips—creamy avocado, roasted red pepper, and golden turmeric hummus—arranged side by side for a stunning and delicious appetizer.
This dip trio has become my go-to appetizer for gatherings because it combines freshness and bold flavors effortlessly.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove minced, 2 tbsp fresh cilantro chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese softened, 2 tbsp extra virgin olive oil, 1 garlic clove minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill, turning occasionally, until skins are charred (about 10 12 minutes). Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, turmeric, cumin, garlic, and salt. Blend until smooth, adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter, spoon each dip in a neat line or in side by side mounds, creating a vibrant tricolor display. Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of spices if desired.
- Serve:
- Serve with fresh vegetable sticks, pita chips, or crackers.
Save to Pinterest This recipe always brings my family together, sharing laughs and stories over these vibrant dips.
Notes
Serve with crudités, toasted baguette slices, or gluten free crackers as desired.
Required Tools
Food processor or blender, mixing bowls, baking sheet or grill, knives and spoons, serving platter.
Allergen Information
Contains sesame (tahini) and dairy (cream cheese). Check all packaged ingredients for potential allergens.
Save to Pinterest This vibrant dip trio is sure to impress and satisfy any crowd with its fresh flavors and beautiful presentation.
Recipe Questions & Answers
- → How do I achieve a smooth texture for the avocado dip?
Ensure ripe avocados are mashed thoroughly and mix in lime juice and seasoning well to create a creamy, smooth consistency.
- → What’s the best way to roast red peppers for the dip?
Char the peppers evenly under a broiler or grill, then steam them in a covered bowl to loosen skins before peeling for a smoky flavor.
- → Can I make the turmeric hummus creamier?
Yes, blend the chickpeas with tahini and olive oil, adding cold water gradually until a smooth, creamy texture is reached.
- → How should I serve the dip trio for best presentation?
Arrange each dip side by side in neat lines or mounds on a long platter and garnish with fresh herbs or a drizzle of olive oil.
- → Are these dips suitable for a gluten-free diet?
Yes, all dips are naturally gluten-free. Serve with gluten-free crackers or fresh vegetables to maintain the diet.
- → How can I add heat to the dips?
Sprinkle chili flakes into any of the dips during preparation to add a spicy kick without overpowering flavors.