Can I substitute the ham with another meat?

Yes, turkey or chicken slices work well as alternatives for ham in the pinwheels.

What type of cheese is best for these pinwheels?

Cheddar or Swiss cheese provides a great melt and flavor combination with the ham.

Use chilled puff pastry and ensure fillings are not too moist. Baking until golden helps keep it crisp.

It’s optional but adds a subtle tang that complements the ham and cheese nicely.

Yes, assemble and refrigerate them before baking. Bake fresh for best crispness before serving.

Serve warm or at room temperature, alone or with a honey-mustard dipping sauce or fresh salad.

Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.

This recipe has become a favorite at my family gatherings because everyone loves the combination of ham and cheese wrapped in flaky pastry.

Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled, not frozen)
Filling: 100 g thinly sliced cooked ham
Filling: 100 g grated cheddar cheese (or Swiss cheese)
Filling: 2 tsp Dijon mustard (optional)
Filling: Freshly ground black pepper, to taste
For Baking: 1 egg, beaten (for egg wash)

Preheat oven:: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare pastry:: Unroll the puff pastry sheet on a lightly floured surface.
Spread mustard:: Spread Dijon mustard evenly over the pastry, if using.
Arrange ham:: Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.
Add cheese and pepper:: Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.
Roll pastry:: Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.
Slice roll:: Using a sharp knife, slice the roll into 16 equal pieces.
Arrange pinwheels:: Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
Brush with egg wash:: Brush tops with beaten egg.
Bake:: Bake for 18 20 minutes, or until golden and crisp.
Cool and serve:: Cool slightly before serving warm or at room temperature.

These pinwheels are always a hit with my kids when shared during family movie nights.

Serve with a honey-mustard dipping sauce or alongside a fresh green salad for a complete appetizer or snack experience.

Store leftovers in an airtight container and reheat briefly in the oven to crisp up before serving.

This recipe contains wheat (gluten), eggs, milk (cheese), and pork (ham). Always check packaging as pastry may contain traces of nuts or soy.

Perfect warm or at room temperature, these pinwheels are an irresistible treat that will quickly disappear at any gathering.

→ Can I substitute the ham with another meat?: Yes, turkey or chicken slices work well as alternatives for ham in the pinwheels.
→ What type of cheese is best for these pinwheels?: Cheddar or Swiss cheese provides a great melt and flavor combination with the ham.
→ How do I prevent the pastry from becoming soggy?: Use chilled puff pastry and ensure fillings are not too moist. Baking until golden helps keep it crisp.
→ Is Dijon mustard necessary in the filling?: It’s optional but adds a subtle tang that complements the ham and cheese nicely.
→ Can I prepare these pinwheels ahead of time?: Yes, assemble and refrigerate them before baking. Bake fresh for best crispness before serving.
→ What’s the best way to serve these pinwheels?: Serve warm or at room temperature, alone or with a honey-mustard dipping sauce or fresh salad.