Healthy Lasagna Soup Bowl

Featured in: Cozy Everyday Dinners

This warm, hearty bowl highlights lean ground turkey simmered with diced vegetables, crushed tomatoes, and herbs for a rich, festive flavor. Whole wheat lasagna noodles break into bite-sized pieces, cooking tenderly in a savory broth. Topped with a blend of ricotta, mozzarella, and Parmesan cheeses, each serving delivers comforting layers reminiscent of classic Italian dishes. Perfect for a nourishing main course, this dish combines protein and garden freshness with a splash of holiday cheer.

Updated on Fri, 28 Nov 2025 13:14:00 GMT
Hearty Healthy Lasagna Soup ladled into bowls, topped with creamy cheese, ready to warm you. Save to Pinterest
Hearty Healthy Lasagna Soup ladled into bowls, topped with creamy cheese, ready to warm you. | orchardbowl.com

A festive, comforting soup inspired by classic lasagna, featuring lean turkey, plenty of vegetables, and holiday flavors in a nourishing, hearty bowl.

I have always enjoyed this soup during the holiday season because it brings warmth and festive spirit to the table while being healthy and delicious.

Ingredients

  • Lean ground turkey: 450 g (1 lb)
  • Olive oil: 1 tablespoon
  • Onion: 1 medium, diced
  • Garlic cloves: 2, minced
  • Carrots: 2 medium, diced
  • Celery stalks: 2, diced
  • Red bell pepper: 1, diced
  • Zucchini: 1, diced
  • Fresh spinach: 1 cup, chopped
  • Dried oregano: 1 teaspoon
  • Dried basil: 1 teaspoon
  • Dried thyme: 1/2 teaspoon
  • Crushed red pepper flakes (optional): 1/2 teaspoon
  • Salt and freshly ground black pepper: to taste
  • Crushed tomatoes: 1 can (800 g / 28 oz)
  • Diced tomatoes: 1 can (400 g / 14 oz)
  • Low-sodium chicken or vegetable broth: 5 cups
  • Whole wheat lasagna noodles: 200 g (7 oz), broken into bite-sized pieces
  • Part-skim ricotta cheese: 120 g (1 cup)
  • Shredded mozzarella cheese: 60 g (1/2 cup)
  • Grated Parmesan cheese: 30 g (1/4 cup)
  • Fresh basil or parsley: 2 tablespoons, chopped (for garnish)

Instructions

Step 1:
In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon (about 5 minutes).
Step 2:
Add onion, garlic, carrots, celery, red bell pepper, and zucchini. Sauté for 5-7 minutes until vegetables are softened.
Step 3:
Stir in oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Cook for 1 minute until fragrant.
Step 4:
Add crushed tomatoes, diced tomatoes, and broth. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 5:
Add broken lasagna noodles and simmer 10-12 minutes, stirring occasionally, until pasta is al dente.
Step 6:
Stir in chopped spinach and simmer for 2 minutes, until wilted. Adjust seasoning as needed.
Step 7:
Ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs.
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| orchardbowl.com

This soup has become a family favorite during Christmas, bringing everyone together with its rich flavors and comforting warmth.

Notes

Serve with crusty whole grain bread for a complete meal. Garnish with red pepper flakes and fresh parsley for extra Christmas flair.

Allergen Information

Contains milk (ricotta, mozzarella, Parmesan cheese) and wheat (lasagna noodles). Double-check all labels for allergen cross-contamination if sensitivity is a concern.

Nutritional Information

Per serving: 340 calories, 9 g total fat, 36 g carbohydrates, 27 g protein.

A steaming bowl of Healthy Lasagna Soup, filled with turkey and vibrantly colored vegetables, smells delicious. Save to Pinterest
A steaming bowl of Healthy Lasagna Soup, filled with turkey and vibrantly colored vegetables, smells delicious. | orchardbowl.com

This Healthy Lasagna Soup is the perfect blend of festive taste and nutritious ingredients for your holiday table.

Healthy Lasagna Soup Bowl

A nourishing bowl with lean turkey, fresh vegetables, and warm Italian-inspired flavors.

Prep Time
15 minutes
Time to Cook
35 minutes
Overall Time
50 minutes
Created by Sophie Alden

Recipe Type Cozy Everyday Dinners

Skill Level Easy

Cuisine Origin Italian-American

Makes 6 Number of Servings

Dietary Details None specified

What You'll Need

Proteins

01 1 lb lean ground turkey
02 1 tablespoon olive oil

Vegetables

01 1 medium onion, diced
02 2 garlic cloves, minced
03 2 medium carrots, diced
04 2 celery stalks, diced
05 1 red bell pepper, diced
06 1 zucchini, diced
07 1 cup fresh spinach, chopped

Spices & Seasonings

01 1 teaspoon dried oregano
02 1 teaspoon dried basil
03 1/2 teaspoon dried thyme
04 1/2 teaspoon crushed red pepper flakes (optional)
05 Salt, to taste
06 Freshly ground black pepper, to taste

Liquids

01 28 oz canned crushed tomatoes
02 14 oz canned diced tomatoes
03 5 cups low-sodium chicken or vegetable broth

Pasta

01 7 oz whole wheat lasagna noodles, broken into bite-sized pieces

Cheese Garnish

01 1 cup part-skim ricotta cheese
02 1/2 cup shredded mozzarella cheese
03 1/4 cup grated Parmesan cheese
04 2 tablespoons fresh basil or parsley, chopped (for garnish)

How To Make It

Step 01

Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned, about 5 minutes.

Step 02

Sauté the Vegetables: Add diced onion, minced garlic, carrots, celery, red bell pepper, and zucchini. Cook for 5 to 7 minutes until the vegetables soften.

Step 03

Add Seasonings: Stir in oregano, basil, thyme, crushed red pepper flakes if using, salt, and black pepper. Cook for 1 minute until fragrant.

Step 04

Combine Tomatoes and Broth: Pour in crushed tomatoes, diced tomatoes, and broth. Bring mixture to a gentle boil then reduce heat and simmer for 15 minutes.

Step 05

Cook the Pasta: Add broken lasagna noodles and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente.

Step 06

Add Spinach and Finish: Stir in chopped spinach and simmer for 2 minutes until wilted. Adjust seasoning as needed.

Step 07

Serve with Cheese Garnish: Ladle into bowls and top each serving with ricotta, mozzarella, Parmesan, and fresh basil or parsley.

Equipment Needed

  • Large soup pot
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board
  • Ladle
  • Serving bowls

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains milk (ricotta, mozzarella, Parmesan) and wheat (lasagna noodles).

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 340
  • Total Fat: 9 grams
  • Carbohydrates: 36 grams
  • Proteins: 27 grams