Save to Pinterest A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This drink quickly became my favorite winter treat to share with friends and family.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Save to Pinterest This recipe always brings our family together on chilly evenings to enjoy a comforting treat.
Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal, Marshmallows may contain gelatin (not suitable for vegans).
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving
Save to Pinterest Enjoy your cozy hot chocolate with marshmallow bars as the perfect winter indulgence.
Recipe Questions & Answers
- → What type of chocolate works best?
Bittersweet chocolate provides a rich, balanced flavor that complements the sweetness of the marshmallow bar.
- → Can this be made dairy-free?
Yes, substitute whole milk with oat milk and heavy cream with coconut cream along with vegan marshmallows.
- → How is the marshmallow bar prepared?
Marshmallows are melted with butter then mixed with crisp rice cereal, pressed into a dish, cooled, and cut into bars.
- → Is this suitable for vegetarians?
Yes, it contains no meat or fish ingredients but contains dairy; marshmallows may have gelatin.
- → Any tips to add flavor variations?
Adding a pinch of cinnamon or chili powder enhances depth and adds a subtle kick to the chocolate.