Matcha Dark Chocolate Peppermint

A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.

I first served this...

Ingredients

• Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped 120 ml heavy cream 30 g unsalted butter at room temperature 1/2 tsp pure peppermint extract 1/2 tsp vanilla extract Pinch of fine sea salt
• Matcha Coating: 2 tbsp high-grade matcha powder 2 tbsp powdered sugar (optional, for sweetness)
• Decoration (Optional): Crushed peppermint candies Melted white chocolate for drizzling

Instructions

Step 1:

Place the chopped dark chocolate in a heatproof bowl.

Step 2:

In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.

Step 3:

Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.

Step 4:

Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.

Step 5:

Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.

Step 6:

Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).

Step 7:

Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.

Step 8:

Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.

Save to Pinterest

Family moment

Required Tools

Heatproof bowl Small saucepan Whisk or spatula Plastic wrap Melon baller or teaspoon Sifter

Allergen Information

Contains dairy (cream butter) May contain soy if chocolate contains soy lecithin Chocolate may contain traces of nuts—double-check labels if concerned

Nutritional Information

Calories 85 Total Fat 6 g Carbohydrates 8 g Protein 1 g

Save to Pinterest

Enjoy these matcha dark chocolate peppermint truffles as a delightful and elegant treat for any occasion

Recipe Questions & Answers

→ What type of chocolate is best to use?

High-quality dark chocolate with around 70% cocoa provides the ideal bittersweet depth and smooth texture.

→ How can I make these suitable for a vegan diet?

Substitute heavy cream and butter with coconut cream and vegan butter to maintain richness without dairy.

→ What is the purpose of chilling the ganache?

Chilling firms up the ganache, making it easier to scoop and shape without melting.

→ Can I adjust the peppermint flavor intensity?

Yes, start with less peppermint extract and increase to taste, as it can overpower other flavors if too strong.

→ What is the recommended matcha grade for coating?

Culinary or ceremonial grade matcha is best to achieve vibrant color and authentic flavor in the coating.