What herbs enhance the flavor of these crackers?

Dried thyme and rosemary are great choices that add a fragrant, savory note to the dough.

Can I make the dip ahead of time?

Yes, the creamy herb dip can be prepared in advance and chilled to let flavors meld before serving.

Roll the dough to about 1/8 inch (3 mm) thickness to ensure a crisp and delicate texture after baking.

Yes, they contain no meat products and rely on dairy and herbs for flavor, making them vegetarian-friendly.

Store cooled crackers in an airtight container at room temperature to maintain their crispness for several days.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

I enjoyed making these crackers for family celebrations and everyone loved the combination of crisp crackers with the flavorful dip.

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs e.g. thyme, rosemary optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, salt and black pepper to taste

Preheat Oven:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:: In a large bowl, whisk together flour salt baking powder and dried herbs if using.
Add Butter:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
Form Dough:: Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
Roll Dough:: Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
Arrange Crackers:: Arrange crackers on the prepared baking sheet. Prick each with a fork.
Bake:: Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.
Prepare Dip:: Combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
Serve:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

This recipe brings joy to our family gatherings, sparking fun conversations as everyone dips their crackers into the center.

Store crackers in an airtight container for up to 3 days. Keep the dip refrigerated separately for freshness.

Try adding finely grated Parmesan to the dough or include additional herbs for varied flavors.

Serve with vegetable crudités or alongside a cheese platter for a festive appetizer spread.

This recipe is quick to prepare and a guaranteed crowd-pleaser during the holidays.

→ What herbs enhance the flavor of these crackers?: Dried thyme and rosemary are great choices that add a fragrant, savory note to the dough.
→ Can I make the dip ahead of time?: Yes, the creamy herb dip can be prepared in advance and chilled to let flavors meld before serving.
→ How thick should the dough be rolled out?: Roll the dough to about 1/8 inch (3 mm) thickness to ensure a crisp and delicate texture after baking.
→ Are these crackers suitable for vegetarians?: Yes, they contain no meat products and rely on dairy and herbs for flavor, making them vegetarian-friendly.
→ What is the best way to store leftover crackers?: Store cooled crackers in an airtight container at room temperature to maintain their crispness for several days.