Save 01 of 2
Mother’s Day Lemon Curd Layer Cake
Lemon curd, dreamy whipped cream frosting, and a showy topping of edible flowers make this make-ahead cake irresistible for any celebration.
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Spring Naked Cake With Edible Flowers
This was the prettiest cake I’ve ever made—super moist with that perfect balance of tart lemon and light whipped cream! Everyone raved at brunch. —Mara