Save to Pinterest A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This baked Brie quickly became my go-to appetizer for parties; everyone loves the gooey cheese paired with the fruity jam.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 20 25 minutes or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save to Pinterest This recipe always brings my family together around the table especially during holidays.
Notes
Substitute fig jam with apricot raspberry or cranberry preserves. Add a sprinkle of salt and cracked black pepper for extra flavor. For a nut-free version omit nuts.
Required Tools
Baking sheet, Parchment paper, Pastry brush, Sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts if using walnuts pecans. Check puff pastry and preserves for possible allergen cross-contamination.
Save to Pinterest Enjoy this elegant appetizer with your favorite wine for a perfect start to any gathering.
Recipe Questions & Answers
- → What type of cheese is used in this dish?
Soft, creamy Brie is the cheese featured, providing a rich and smooth texture that melts beautifully when baked.
- → Can the fig jam be substituted with other spreads?
Yes, apricot, raspberry, or cranberry preserves offer lovely alternatives, bringing different fruity sweetness and tang.
- → How should the puff pastry be prepared before baking?
Use thawed puff pastry, place it on a parchment-lined baking sheet, and fully enclose the Brie wheel, sealing edges before baking.
- → Are nuts necessary for this dish?
Nuts like toasted walnuts or pecans add a crunchy texture and nutty flavor but can be omitted for a nut-free version.
- → What is the best way to serve this?
Allow it to rest after baking, then serve warm alongside crackers or sliced baguette for easy sharing.
- → What baking temperature and time are used?
The pastry is baked at 400°F (200°C) for about 20–25 minutes until puffed and golden brown.