Save to Pinterest A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has become my go-to for autumn parties because everyone loves the colorful and flavorful mix I put together.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save to Pinterest This board always brings the family together with its colorful display and variety of delicious bites to share.
Required Tools
Large serving board or platter, Small bowls or ramekins, Cheese knives, Small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten (from bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Calories: 385, Total Fat: 21 g, Carbohydrates: 36 g, Protein: 13 g (per serving based on 10 servings)
Save to Pinterest This board is a feast for the eyes and palate inviting conviviality and festive cheer in every bite.
Recipe Questions & Answers
- → What cheeses work best on this board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda create a balance of flavors and textures.
- → Can this board be made vegetarian?
Yes, omit cured meats and consider adding marinated artichoke hearts or roasted vegetables as alternatives.
- → How can I prevent fruit slices from browning?
Toss apple and pear slices in a small amount of lemon juice before arranging to maintain freshness.
- → What drinks pair well with this autumn board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the flavors nicely.
- → What are good accompaniments to add?
Fig jam, honey, assorted olives, and cornichons enhance the taste and provide variety on the board.
- → How should I arrange the board for best presentation?
Place cheeses separately, fold cured meats nearby, scatter fruits and nuts evenly, and fill gaps with sliced baguette and crackers.