Crab Shrimp Stuffed Salmon

Experience a restaurant-quality seafood dinner at home with this luxurious Crab and Shrimp Stuffed Salmon. Featuring tender salmon fillets filled with a rich blend of crab meat, spinach, and savory Boursin cheese, this dish is topped with seasoned shrimp and baked to a perfect flake. It is a sophisticated, pescatarian-friendly meal that is surprisingly easy to prepare in under 30 minutes.

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The combination of succulent salmon and a velvety stuffing made from lump crab and spinach creates an incredible depth of flavor. Topped with buttery, lemon-kissed shrimp, every bite offers a delightful contrast of textures that feels truly gourmet.

Ingredients

• 4 salmon fillets (7 oz each), skin removed
• 2 tablespoons avocado oil or olive oil, divided
• Salt and ground black pepper, to taste
• 1/2 teaspoon smoked paprika, plus extra for shrimp
• 1 teaspoon Cajun seasoning, plus extra for shrimp
• 4 oz frozen spinach, thawed and squeezed dry
• 5 oz Boursin Shallot & Chive cheese, at room temperature
• 1 jalapeño, deseeded and finely diced
• 8 oz lump or claw crab meat, picked over for shells
• 1/4 cup parmesan cheese, grated
• 2 teaspoons garlic, minced
• 12–16 medium shrimp, peeled and cleaned
• 2 tablespoons unsalted butter, melted
• Juice of 1 lemon
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon smoked paprika
• Lemon wedges (for garnish)

Instructions

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

Pat salmon fillets dry. Drizzle with 1 tablespoon oil and season both sides with salt, pepper, 1/2 teaspoon smoked paprika, and 1 teaspoon Cajun seasoning. Using a sharp knife, carefully cut a deep slit in each fillet to create a pocket for the filling.

Step 3

In a mixing bowl, combine spinach, Boursin cheese, diced jalapeño, crab meat, parmesan, and minced garlic. Mix until well blended.

Step 4

In a separate bowl, toss shrimp with remaining 1 tablespoon oil, a pinch of salt and pepper, 1/4 teaspoon Cajun seasoning, and 1/4 teaspoon smoked paprika.

Step 5

Gently stuff each salmon fillet pocket with the crab and spinach mixture, dividing evenly. Arrange the fillets on the prepared baking sheet.

Step 6

Top each stuffed fillet with 3–4 seasoned shrimp.

Step 7

Drizzle melted butter and lemon juice evenly over the stuffed salmon and shrimp.

Step 8

Bake for 15–17 minutes, or until salmon flakes easily with a fork and shrimp are opaque and cooked through.

Step 9

Garnish with lemon wedges and serve immediately.

Zusatztipps für die Zubereitung

For the best results, ensure the frozen spinach is squeezed very dry to prevent the filling from becoming watery. Using a sharp knife when cutting the salmon pockets is essential to ensure you don't slice all the way through the fillet.

Varianten und Anpassungen

If you prefer more heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the filling. You can also substitute the Boursin cheese with an herbed cream cheese if preferred.

Serviervorschläge

This luxurious seafood dish pairs beautifully with steamed asparagus, a simple green salad, or roasted potatoes. For wine pairings, a crisp Sauvignon Blanc or a buttery Chardonnay complements the rich flavors of the crab and salmon perfectly.

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This Crab and Shrimp Stuffed Salmon is a show-stopping main dish that delivers sophisticated flavors with minimal effort. Whether for a holiday dinner or a special weeknight treat, it is a recipe you will return to again and again.

Recipe Questions & Answers

→ What type of cheese works best in the stuffing?

Boursin Shallot & Chive cheese adds a creamy, herby flavor, but herbed cream cheese can be used as a substitute.

→ How do I ensure the salmon fillets hold the filling well?

Carefully slice a deep pocket in each fillet without cutting through, allowing room for the stuffing to stay inside during baking.

→ Can I adjust the spice level of the filling?

Yes, leaving some jalapeño seeds or adding a pinch of cayenne can increase heat according to your preference.

→ What sides pair well with this seafood dish?

Steamed asparagus, a fresh green salad, or roasted potatoes complement the flavors nicely.

→ How should I know when the salmon and shrimp are cooked?

The salmon flakes easily with a fork, and shrimp should be opaque and firm to touch when fully cooked.