Save to Pinterest An elegant and inviting cheese board featuring a selection of cheeses, fresh honeycomb, floral honey, and delicious accompaniments. Perfect for entertaining or as a sophisticated appetizer.
This cheese board quickly became a favorite at gatherings; guests always appreciate the combination of creamy cheeses and sweet honeycomb.
Ingredients
- Cheeses: 150 g Brie, sliced 150 g Roquefort or blue cheese, crumbled or sliced 150 g Goat cheese, log or rounds, sliced 150 g Comté or Gruyère, sliced or cubed
- Honey: 100 g honeycomb 80 ml floral honey (e.g., acacia or lavender)
- Accompaniments: 1 small bunch of red or green grapes 1 small handful of dried apricots 1 small handful of walnuts or almonds 1 pear, sliced 1 apple, sliced 1 baguette, sliced Crackers or crispbread, as desired
- Garnish (optional): Edible flowers Fresh thyme or rosemary sprigs
Instructions
- Step 1:
- Arrange the cheeses on a large serving board or platter, spacing them apart for easy access.
- Step 2:
- Place the honeycomb in a small bowl or directly on the board. Pour the floral honey into a small jar or bowl with a honey dipper.
- Step 3:
- Add the grapes, dried apricots, and nuts in small clusters around the cheeses.
- Step 4:
- Fan out the pear and apple slices, and place the baguette slices and crackers on the board.
- Step 5:
- Garnish with edible flowers and fresh herbs if desired.
- Step 6:
- Serve at room temperature for best flavor.
Save to Pinterest This cheese board has created many memorable moments with family and friends, often sparking great conversations over shared bites.
Notes
For variety, include other cheeses such as Camembert, Manchego, or aged Cheddar. Pair with a crisp white wine (e.g., Sancerre, Sauvignon Blanc) or a light red (e.g., Pinot Noir).
Required Tools
Large serving board or platter, small bowls for honey and honeycomb, cheese knives, and a paring knife.
Allergen Information
Contains Milk (all cheeses), Tree nuts (if using walnuts or almonds), Gluten (baguette crackers). For gluten-free, use gluten-free bread crackers. For nut-free, omit nuts or replace with seeds. Always check ingredient labels if you have food allergies.
Save to Pinterest Enjoy this elegant cheese board as a simple yet impressive appetizer that delights every guest.
Recipe Questions & Answers
- → What cheeses work best for this board?
Brie, Roquefort, Goat cheese, and Comté or Gruyère offer a balance of creamy, tangy, and nutty flavors that complement honey and fruits.
- → How should the honeycomb be served?
Place honeycomb in a small bowl or directly on the board for guests to enjoy its natural sweetness and texture alongside cheeses.
- → Can I substitute the nuts for dietary restrictions?
Yes, seeds can replace nuts for a nut-free alternative without compromising crunch and flavor.
- → What fruits complement this cheese and honey combination?
Fresh grapes, sliced pears, apples, and dried apricots offer sweetness and acidity that balance the rich cheeses and honey.
- → Is it better to serve this board chilled or at room temperature?
Serving at room temperature allows the cheeses and honey flavors to fully develop and creates a more enjoyable tasting experience.