Save to Pinterest Tender zucchini halves stuffed with a creamy, herbed cheese mixture, wrapped in crispy bacon—a satisfying, low-carb dish perfect for keto diets. These bacon-wrapped zucchini boats combine the freshness of garden vegetables with the rich, smoky flavors of streaky bacon and a trio of savory cheeses, making them an ideal main course for anyone following a ketogenic or gluten-free lifestyle.
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This recipe transforms the humble zucchini into a gourmet-style meal. By scooping out the center and filling it with a mixture of softened cream cheese, mozzarella, and Parmesan, you create a decadent center that melts perfectly in the oven. The bacon wrap not only adds incredible flavor but also helps keep the zucchini moist while it bakes to perfection.
Ingredients
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- 2 large zucchini
- 2 tablespoons olive oil
- 120 g (4 oz) cream cheese, softened
- 60 g (2 oz) shredded mozzarella cheese
- 30 g (1 oz) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried Italian herbs
- 1 clove garlic, minced
- Salt and pepper, to taste
- 8 slices streaky bacon
Instructions
- Step 1
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2
- Wash and dry the zucchini. Slice each zucchini lengthwise and use a spoon to scoop out the center, creating boats. Brush the cut sides with olive oil and season lightly with salt and pepper.
- Step 3
- In a bowl, mix the cream cheese, mozzarella, Parmesan, parsley, chives, Italian herbs, garlic, and a pinch of salt and pepper until smooth.
- Step 4
- Fill each zucchini boat with the cheese mixture, spreading evenly.
- Step 5
- Carefully wrap each stuffed zucchini half with 1–2 slices of bacon, tucking the ends underneath.
- Step 6
- Arrange the boats on the prepared baking sheet, seam side down.
- Step 7
- Bake for 25–30 minutes, or until the bacon is crisp and the zucchini is tender.
- Step 8
- Let cool slightly before serving.
Zusatztipps für die Zubereitung
For extra flavor, add a sprinkle of chili flakes to the cheese mixture to provide a subtle heat that complements the smoky bacon.
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Varianten und Anpassungen
Swap chives or parsley for fresh basil or dill to vary the herbs and customize the aromatic profile of the cheese filling.
Serviervorschläge
Serve these zucchini boats with a crisp green salad or roasted cauliflower for a complete, well-balanced keto-friendly meal.
Save to Pinterest Enjoy these warm, cheesy, and crispy bacon-wrapped zucchini boats as a flavorful centerpiece to your next low-carb dinner. They are as beautiful to serve as they are delicious to eat.
Recipe Questions & Answers
- → Can I prepare the zucchini boats ahead of time?
Yes, you can assemble the zucchini boats a few hours before baking and refrigerate them. Bake just before serving for best texture.
- → What cheese combinations work best for the filling?
A blend of cream cheese, mozzarella, and Parmesan provides a creamy, melty, and flavorful filling with great texture.
- → How can I make this dish spicier?
Add a sprinkle of chili flakes or cayenne pepper to the cheese mixture for a subtle spicy kick.
- → Is bacon necessary, or can it be substituted?
Bacon adds smokiness and crispness but you can substitute with turkey bacon or omit for a lighter version.
- → What is the best way to prepare zucchini for stuffing?
Slice zucchini lengthwise and spoon out seeds carefully to create hollow boats that hold the cheese filling well.
