Save to Pinterest Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.
This recipe brings a vibrant twist to holiday appetizers that my family enjoys every year.
Ingredients
- Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
- Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
- Garnish (optional): Fresh parsley or cilantro finely chopped
Instructions
- Step 1:
- In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable
- Step 2:
- Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border
- Step 3:
- Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect
- Step 4:
- Gently press the veggies into the spread then tightly roll up the tortilla
- Step 5:
- Repeat with remaining tortillas and fillings
- Step 6:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing
- Step 7:
- Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired
Save to Pinterest My family looks forward to these wraps every Christmas gathering.
Notes
For extra flavor add a pinch of smoked paprika or chili flakes to the cream cheese spread Gluten-free option available by using certified wraps Vegan versions can substitute plant-based cream cheese and yogurt alternatives
Required Tools
Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap
Allergen Information
Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens
Save to Pinterest This recipe combines flavor and festivity in a simple yet impressive appetizer.
Recipe Questions & Answers
- → Can I use gluten-free wraps for this dish?
Yes, gluten-free tortillas can be substituted to accommodate dietary needs without altering the overall texture or flavor.
- → What is the best way to keep the pinwheels from falling apart?
Refrigerating the rolled wraps tightly wrapped in plastic wrap for at least 30 minutes helps them firm up, making slicing neater and easier.
- → Can I prepare these ahead of time?
Absolutely, rolls can be made up to 24 hours in advance and sliced just before serving to maintain freshness.
- → Which vegetables can I substitute or add?
Feel free to swap or add crunchy vegetables like shredded zucchini, radishes, or spinach leaves to suit your taste preferences.
- → Is there a way to add extra flavor to the spread?
Adding smoked paprika, chili flakes, or fresh herbs to the cheese spread enhances the flavor while keeping it fresh and creamy.