Save to Pinterest Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.
I love making these with my kids during the holidays; it brings so much joy and sweet memories.
Ingredients
- Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
- Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape for antlers), 8 red chocolate candies (such as M&Ms for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)
Instructions
- Step 1:
- Line a tray with parchment paper for assembly.
- Step 2:
- Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Step 3:
- Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
- Step 4:
- Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
- Step 5:
- While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
- Step 6:
- Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
- Step 7:
- Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
- Step 8:
- Carefully transfer finished sleds to a serving platter or gift bags.
Save to Pinterest Making these sleds has become a fun family tradition each year, creating sweet moments we cherish.
Required Tools
Microwave-safe bowl, parchment paper, small spatula or spoon
Allergen Information
Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check all packaging for potential allergens if serving to those with sensitivities.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 29 g, Protein: 2 g per sled
Save to Pinterest These Rudolph Candy Cane Sleds are a delightful holiday treat that brings joy and festivity to any occasion.
Recipe Questions & Answers
- → How do you assemble the candy cane sleds?
Arrange two mini candy canes parallel with curved sides outward to form runners. Attach a mini chocolate bar on top using melted white chocolate as glue. Add pretzel antlers dipped in chocolate, then candy eyes and a red chocolate nose for decoration.
- → Can I use different chocolates for these treats?
Absolutely. Substitute the mini chocolate bars with dark chocolate variants or any favorite chocolate bars to adjust the flavor profile.
- → What is the best way to melt the white chocolate for assembly?
Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring in between until smooth and ready to use as adhesive.
- → Are these candy cane sleds suitable for children to make?
Yes, children can help with assembly. Adult supervision is recommended, especially during melting and handling of warm white chocolate.
- → How should I store these candy cane sleds once made?
Allow the sleds to set fully at room temperature or refrigerate briefly to harden the chocolate. Store in a cool, dry place or package for gifting.