What types of seafood are included in the medley?

The medley includes mussels, clams, shrimp, and scallops for a varied and balanced seafood mix.

How is the seafood cooked to retain its tenderness?

Seafood is steamed with white wine and aromatics over medium heat, preserving moisture and delicate textures.

Yes, fish stock is a great non-alcoholic substitute that maintains the dish’s depth of flavor.

Any shellfish that do not open during steaming should be discarded to ensure safety and quality.

Fresh flat-leaf parsley is sprinkled on top to add a bright, herbaceous note to the seafood medley.

A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.

This is a favorite in my family during holidays because it brings a touch of elegance with minimal effort.

Shellfish & Seafood: 500 g mussels cleaned and debearded, 300 g clams rinsed, 200 g shrimp peeled and deveined, 150 g scallops cleaned
Aromatics: 2 shallots finely chopped, 2 garlic cloves minced, 1 small bunch flat-leaf parsley chopped
Liquids: 200 ml dry white wine, 2 tbsp olive oil
Seasoning: Salt and freshly ground black pepper to taste, 1 lemon cut into wedges

Step 1:: In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
Step 2:: Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3–4 minutes until the shells begin to open.
Step 3:: Add the shrimp and scallops to the pan. Cover again and cook for another 3–4 minutes, until the shrimp turn pink and scallops are opaque.
Step 4:: Discard any shellfish that have not opened. Season with salt and pepper to taste.
Step 5:: Sprinkle the chopped parsley over the seafood and gently toss to combine.
Step 6:: Serve immediately with lemon wedges on the side.

This recipe always brings our family together around the table, sharing stories and laughter over the delicious meal.

Large deep pan with lid, slotted spoon, serving platter

Contains shellfish and mollusks. May contain traces of fish or crustaceans. Double-check for potential cross-contamination or sensitivities.

Per serving: Calories 260, Total Fat 6 g, Carbohydrates 8 g, Protein 38 g

This shellfish and seafood medley makes for an elegant yet simple dish that will impress your guests every time.

→ What types of seafood are included in the medley?: The medley includes mussels, clams, shrimp, and scallops for a varied and balanced seafood mix.
→ How is the seafood cooked to retain its tenderness?: Seafood is steamed with white wine and aromatics over medium heat, preserving moisture and delicate textures.
→ Can the white wine be substituted?: Yes, fish stock is a great non-alcoholic substitute that maintains the dish’s depth of flavor.
→ How should unopened shellfish be handled?: Any shellfish that do not open during steaming should be discarded to ensure safety and quality.
→ What herbs enhance the flavors in this dish?: Fresh flat-leaf parsley is sprinkled on top to add a bright, herbaceous note to the seafood medley.