Save to Pinterest A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This charcuterie board quickly became a holiday favorite with my family, bringing warmth and festive cheer to the table.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast Turkey:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange Turkey:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Arrange Accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Add Condiments:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately, allowing guests to build their own plates.
Save to Pinterest This recipe creates wonderful family moments, perfect for sharing heartfelt stories around the holiday table.
Notes
Pair with a medium-bodied red wine (e.g. Pinot Noir) or a crisp cider for the best experience.
Required Tools
Oven, Baking sheet, Chefs knife, Cutting board, Large charcuterie board or platter, Small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread), Mustard. Check all packaged items for hidden allergens or cross-contamination.
Save to Pinterest Enjoy assembling this festive board with loved ones, creating both delicious flavours and lasting memories.
Recipe Questions & Answers
- → How long should I roast the turkey legs?
Roast the turkey legs at 375°F (190°C) for 55–65 minutes until the internal temperature reaches 165°F (74°C).
- → Can I substitute the nuts used on the board?
Yes, roasted pecans and candied walnuts can be replaced with other nuts like almonds or cashews based on preference or allergies.
- → What cheeses pair well with turkey and cured meats?
Aged cheddar, brie, and gouda provide a nice mix of creamy, sharp, and mellow flavors that complement the meats.
- → Are there suggested condiments to include?
Whole grain mustard and cranberry chutney add tang and sweetness, enhancing the overall flavor profile.
- → What can I serve alongside this festive board?
Consider pairing with a medium-bodied red wine like Pinot Noir or a crisp cider to balance the rich flavors.