What type of bread works best for this sandwich?

Sourdough or rustic country bread is ideal for its sturdy texture and ability to crisp well without becoming soggy.

Can mozzarella be substituted for burrata?

Yes, mozzarella can be used as a milder alternative, though it lacks burrata's creamy richness.

Adding a drizzle of balsamic glaze before cooking introduces a sweet tang that balances the cheese and tomato.

Cook over medium heat in a nonstick skillet, pressing gently with a spatula to ensure the bread turns golden and cheese melts evenly.

Light Pinot Grigio or sparkling lemonade complement the sandwich’s fresh and creamy flavors nicely.

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

This sandwich quickly became a favorite at home because of its perfect balance of creamy and fresh ingredients.

Bread: 4 slices sourdough or rustic country bread
Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces; 1 medium ripe tomato, thinly sliced; 8 10 fresh basil leaves
Spreads & Seasonings: 2 tbsp unsalted butter, softened; 1 tbsp extra virgin olive oil; Salt and freshly ground black pepper, to taste

Step 1:: Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
Step 2:: On the unbuttered side of two slices, layer the burrata tomato slices and basil leaves. Season with salt and pepper.
Step 3:: Top each with the remaining bread slices buttered side facing out.
Step 4:: Heat olive oil in a large nonstick skillet over medium heat.
Step 5:: Place the sandwiches in the skillet and cook for 34 minutes per side pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
Step 6:: Remove from the pan let cool for 1 minute then slice and serve immediately.

My family gathers every weekend to enjoy this sandwich as a quick and comforting meal that never fails to impress.

Serve with a side of mixed greens or a light tomato soup to complement the rich flavors of the sandwich.

For best quality, eat the sandwich immediately. Leftovers can be wrapped and refrigerated for up to 1 day but may lose crispness.

Try adding a drizzle of balsamic glaze or substituting burrata with fresh mozzarella for a different texture.

This tomato basil burrata grilled cheese offers a deliciously fresh upgrade to a classic sandwich perfect for any occasion.

→ What type of bread works best for this sandwich?: Sourdough or rustic country bread is ideal for its sturdy texture and ability to crisp well without becoming soggy.
→ Can mozzarella be substituted for burrata?: Yes, mozzarella can be used as a milder alternative, though it lacks burrata's creamy richness.
→ How can I enhance the flavor of this sandwich?: Adding a drizzle of balsamic glaze before cooking introduces a sweet tang that balances the cheese and tomato.
→ What is the best way to cook the sandwich evenly?: Cook over medium heat in a nonstick skillet, pressing gently with a spatula to ensure the bread turns golden and cheese melts evenly.
→ Are there any suggested beverage pairings?: Light Pinot Grigio or sparkling lemonade complement the sandwich’s fresh and creamy flavors nicely.