Whimsical Fox Fall Treat Board

A charming, autumn-inspired snack board featuring a playful fox theme, assorted sweet and savory bites, and seasonal flavors—perfect for gatherings or family fun.

This whimsical fox fall treat board has become a festive favorite for my family's autumn parties, bringing smiles and joy with every bite.

Ingredients

• Fresh Fruits: 1 large apple thinly sliced 1 pear thinly sliced 1 cup seedless red grapes 1/2 cup dried apricots
• Cheeses: 1 wedge brie cheese 1/2 cup cubed sharp cheddar 1/2 cup goat cheese shaped into a fox face (see instructions)
• Crackers & Breads: 1 cup assorted crackers (round oval and breadsticks) 1/2 baguette sliced
• Sweet Treats: 1/2 cup mini chocolate-covered pretzels 1/2 cup maple leaf sandwich cookies 1/3 cup caramel popcorn 1/4 cup candy corn
• Nuts & Extras: 1/2 cup roasted almonds 1/2 cup candied pecans 2 tablespoons pumpkin seeds
• Decorative Components: 1 small carrot sliced into thin rounds (for fox ears/nose) 2 blueberries (for fox eyes) 1 dried prune or black olive (for fox nose) Fresh rosemary sprigs (for garnish)

Instructions

Step 1:

Select a large wooden board or platter as your base.

Step 2:

Shape the goat cheese into a fox head: form an oval for the face add two small triangles for ears using carrot slices place blueberries for eyes and a prune or olive for the nose.

Step 3:

Arrange the brie wedge and cubed cheddar around the fox face.

Step 4:

Fan apple and pear slices along one side of the board for a tail effect alternating with dried apricots and grapes for color.

Step 5:

Place crackers and baguette slices in small piles balancing both sides of the board.

Step 6:

Scatter mini chocolate-covered pretzels maple leaf cookies caramel popcorn and candy corn in open spaces.

Step 7:

Fill gaps with roasted almonds candied pecans and pumpkin seeds.

Step 8:

Garnish with fresh rosemary sprigs for a woodsy touch.

Step 9:

Serve immediately encouraging guests to build their own whimsical bites.

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We love gathering around this board during chilly evenings enjoying the fox-themed snacks and each other's company.

Notes

Use gluten-free crackers and bread to accommodate dietary needs. Swap out cheeses or fruits for seasonal favorites. Pair with hot apple cider or a sparkling non-alcoholic punch.

Required Tools

Large wooden board or platter Cheese knife Small paring knife Small bowls (optional for loose items)

Nutritional Information

Calories 410 Total Fat 20 g Carbohydrates 47 g Protein 10 g per serving

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This fox treat board is the perfect final touch to any autumn gathering bringing whimsy and flavor together beautifully.

Recipe Questions & Answers

→ How do I shape the goat cheese into a fox face?

Form an oval of goat cheese for the face, use thin carrot slices to create ears, and add blueberries for eyes. A dried prune or black olive serves as the nose. This creates a charming fox look using simple ingredients.

→ What fruits work best for the fall flavor palette?

Sliced apples and pears, seedless red grapes, and dried apricots provide a mix of fresh and dried seasonal fruits that balance sweetness and texture on the board.

→ Can I make this snack board nut-free?

Yes, replace nuts like almonds and pecans with toasted pumpkin or sunflower seeds to accommodate nut allergies without losing crunch and flavor.

→ What kinds of crackers and breads complement this board?

Use assorted crackers of different shapes along with sliced baguette or breadsticks for variety in texture and ease of layering the bites.

→ How should I garnish the board for a seasonal touch?

Fresh rosemary sprigs add a woodsy aroma and visual appeal, enhancing the autumnal theme and complementing the other flavors naturally.

→ Can I swap ingredients based on availability?

Absolutely. Feel free to use seasonal favorite fruits, cheese varieties, or sweets to customize the board to your preference and what’s fresh at the time.